Roasted Root Vegetables with Rosemary
Roasting root vegetables brings out their natural sweetness and enhances their flavors.
This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Roasted Root Vegetables with Rosemary
Ingredients
Instructions
-
Preheat the oven to 200°C (400°F).
-
Peel and chop the carrots, potatoes, parsnips, and red onion into bite-sized pieces.
-
In a large mixing bowl, toss the vegetables with olive oil, fresh rosemary, salt, and black pepper.
-
Spread the vegetables evenly on a baking sheet.
-
Roast in the preheated oven for 40 minutes, or until the vegetables are tender and golden brown.
-
Remove from the oven and let rest for 5 minutes before serving.
-
Enjoy the roasted root vegetables with rosemary as a delicious side dish!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 25g9%
- Sugars 8g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
