Roasted Root Vegetable Medley

Name: Roasted Root Vegetable Medley
Prep time: 15 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Ingredients: 300 gram Carrots; 300 gram Potatoes; 200 gram Beets; 200 gram Parsnips; 2 teaspoon Olive Oil; 1 teaspoon Salt; 1 teaspoon Black Pepper; 1 teaspoon Fresh Thyme

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Root vegetables are not only delicious but also packed with essential nutrients and antioxidants.

This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Roasted Root Vegetable Medley

Cooking Method: Roasting Cuisine: International, Vegetarian Courses: Dinner, Lunch, Side Dish, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 5 min Total Time 1 hr

Servings: 4 Calories: 720

Best Season: Winter

Ingredients

Servings

300 gram Carrots
300 gram Potatoes
200 gram Beets
200 gram Parsnips
2 teaspoon Olive Oil
1 teaspoon Salt
1 teaspoon Black Pepper
1 teaspoon Fresh Thyme

Instructions

Preheat the oven to 425°F (220°C).
Peel and chop the carrots, potatoes, beets, and parsnips into bite-sized pieces.
In a large bowl, toss the chopped vegetables with olive oil, salt, black pepper, and fresh thyme.
Spread the vegetables evenly on a baking sheet.
Roast in the preheated oven for 35-40 minutes, or until the vegetables are tender and golden brown.
Remove from the oven and let rest for 5 minutes.
Serve hot and enjoy!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 180kcal

% Daily Value *
Total Fat 8g13%
Total Carbohydrate 25g9%
Sugars 8g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Healthy roasted root vegetables

Roasted Root Vegetable Medley

Ingredients

Instructions

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