Roasted Red Pepper Dressing

Roasted red peppers are a great source of vitamin C and antioxidants. They add a smoky and slightly sweet flavor to the dressing.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Roasted Red Pepper Dressing

Cooking Method: Blending, Roasting Cuisine: International, Mediterranean Courses: Any, Condiment, Sauce Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 10 min Total Time 20 mins

Servings: 8 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 pepper Red Bell Peppers
• 2 teaspoon Olive Oil
• 2 clove Garlic
• 2 tablespoon Lemon Juice
• 2 tablespoon Tahini
• 0.5 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. Preheat the oven to 450°F (230°C). Cut the red bell peppers in half, remove the seeds and place them on a baking sheet.
2. Drizzle the peppers with olive oil and roast them in the preheated oven for about 10 minutes or until the skins are charred and blistered.
3. Remove the peppers from the oven and let them cool slightly. Peel off the skins and discard.
4. In a blender or food processor, combine the roasted red peppers, garlic, lemon juice, tahini, salt, and black pepper. Blend until smooth and creamy.
5. Taste and adjust the seasoning if needed.
6. Transfer the dressing to a jar or container and refrigerate for at least 30 minutes before serving.
7. Serve the roasted red pepper dressing as a sauce or condiment with salads, roasted vegetables, or as a dip for bread.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 75kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 3g1%

Sugars 2g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.