Roasted Red Pepper and Chive Dressing
Red bell peppers are a great source of vitamin C, which helps boost the immune system and promote healthy skin.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Roasted Red Pepper and Chive Dressing
Ingredients
Instructions
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Preheat the oven to 450°F (230°C).
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Place the red bell peppers on a baking sheet and drizzle with olive oil.
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Roast the peppers in the oven for about 15 minutes, or until the skins are blackened and blistered.
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Remove the peppers from the oven and transfer them to a bowl. Cover the bowl with plastic wrap and let them steam for 10 minutes.
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Peel off the skins from the peppers and remove the seeds and stems.
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In a blender or food processor, combine the roasted peppers, lemon juice, Dijon mustard, chopped chives, garlic clove, salt, black pepper, and maple syrup.
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Blend until smooth and creamy.
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Taste and adjust the seasoning if needed.
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Transfer the dressing to a jar or container and refrigerate until ready to use.
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Serve the dressing over salads or use as a dip for vegetables.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 6g2%
- Sugars 3g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
