Roasted Red Capsicum
Red capsicum is a rich source of vitamin C and antioxidants.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Roasted Red Capsicum
Ingredients
Instructions
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Preheat the oven to 200°C.
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Cut the red capsicum into halves and remove the seeds.
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Place the capsicum halves on a baking tray, cut side up.
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Drizzle olive oil over the capsicum halves.
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Crush the garlic cloves and sprinkle them over the capsicum halves.
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Season with salt and black pepper.
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Roast in the preheated oven for 20 minutes or until the capsicum is tender and slightly charred.
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Remove from the oven and let it rest for 5 minutes.
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Garnish with fresh basil leaves.
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Serve as an appetizer or as a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 11g4%
- Sugars 5g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
