Roasted Potatoes With Spicy Tomatoes

Potatoes are one of the most widely consumed vegetables in the world and are a great source of vitamins and minerals.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Roasted Potatoes With Spicy Tomatoes

Cooking Method: Roasting Cuisine: Mediterranean, Vegan Courses: Appetizer, Lunch Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 300 gram Tomatoes
• 3 teaspoon Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 0.5 teaspoon Cayenne pepper
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 10 gram Fresh parsley

Instructions

1. Preheat the oven to 200°C (400°F).
2. Wash and cut the potatoes into bite-sized cubes.
3. In a large bowl, combine the potatoes, olive oil, garlic powder, paprika, cayenne pepper, salt, and black pepper. Toss until the potatoes are evenly coated.
4. Spread the seasoned potatoes in a single layer on a baking sheet.
5. Roast the potatoes in the preheated oven for 25-30 minutes or until golden brown and crispy.
6. While the potatoes are roasting, dice the tomatoes.
7. In a small bowl, combine the diced tomatoes with a pinch of salt and pepper.
8. After the potatoes are roasted, remove them from the oven and let them rest for 5 minutes.
9. Serve the roasted potatoes with the spicy tomatoes on top.
10. Garnish with fresh parsley.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 25g9%

Sugars 3g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.