Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts
Roasting vegetables enhances their natural flavors and creates a delicious caramelized exterior.
This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Cut the potatoes, carrots, parsnips, and Brussels sprouts into bite-sized pieces.
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In a large bowl, toss the vegetables with olive oil, salt, black pepper, garlic powder, and dried thyme.
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Spread the vegetables in a single layer on a baking sheet.
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Roast in the preheated oven for 30-40 minutes, or until the vegetables are golden brown and crispy.
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Remove from the oven and let rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 8g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
