Roasted Potatoes and Green Beans
Roasted potatoes and green beans are a classic side dish that pairs well with a variety of main courses.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Roasted Potatoes and Green Beans
Ingredients
Instructions
-
Preheat the oven to 425°F (220°C).
-
In a large bowl, combine the potatoes, green beans, olive oil, garlic powder, salt, and black pepper. Toss until well coated.
-
Spread the vegetables in a single layer on a baking sheet.
-
Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy.
-
Remove from the oven and let rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 24g8%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.