Roasted Potato Wedges
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Potatoes were first domesticated in the region of modern-day Peru and Bolivia over 7,000 years ago.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Roasted Potato Wedges
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Cut the potatoes into wedges.
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In a large bowl, toss the potato wedges with olive oil, salt, black pepper, and paprika.
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Spread the wedges in a single layer on a baking sheet.
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Roast in the preheated oven for 25-30 minutes, or until golden brown and crispy.
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Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 20g7%
- Sugars 1g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.