Roasted Potato Cups with Loaded Guacamole

Potatoes originated in South America and were introduced to Europe in the 16th century. They are now one of the most widely consumed and versatile vegetables worldwide.

This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

Print Recipe

Medium

Roasted Potato Cups with Loaded Guacamole

Cooking Method: Mashing, Roasting Cuisine: American, Mexican Courses: Anytime, Appetizer, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 medium-sized Potatoes
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 2 ripe Avocados
• 2 tablespoon Lime juice
• 1 small Red onion
• 1 medium-sized Tomato
• 2 tablespoon Cilantro
• 1 clove Garlic
• 1 seeded and minced Jalapeno
• 1 teaspoon Cumin
• 1 teaspoon Paprika
• to taste Black pepper

Instructions

1. Preheat the oven to 425°F (220°C).
2. Cut the potatoes into halves and scoop out the centers to create cups.
3. Toss the potato cups with olive oil and salt.
4. Place the potato cups on a baking sheet and roast for 25-30 minutes until golden and crispy.
5. In the meantime, prepare the loaded guacamole by mashing the avocados in a bowl.
6. Add lime juice, diced red onion, diced tomato, chopped cilantro, minced garlic, jalapeno, cumin, paprika, salt, and black pepper to the mashed avocados. Mix well.
7. Once the potato cups are done, let them cool for a few minutes.
8. Fill each potato cup with the loaded guacamole mixture.
9. Garnish with additional cilantro if desired.
10. Serve and enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 27g9%

Sugars 2g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.