Roasted Pesto Beets

Beets are low in calories and a good source of essential nutrients, including fiber, folate (vitamin B9), manganese, potassium, and vitamin C.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Roasted Pesto Beets

Cooking Method: Roasting Cuisine: Italian Courses: Gluten free, Lunch, Vegetarian Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 35 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Beets
• 4 teaspoon Pesto
• 2 tablespoon Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. Peel and slice the beets into 1/4-inch thick slices.
3. In a bowl, combine the sliced beets, pesto, olive oil, salt, and black pepper. Toss until the beets are evenly coated.
4. Place the coated beets on a baking sheet and spread them out in a single layer.
5. Roast the beets in the preheated oven for 30-35 minutes, or until they are tender and slightly caramelized.
6. Remove the beets from the oven and let them rest for 5 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 12g4%

Sugars 8g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.