Roasted New Potatoes With Lemon Horseradish
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New potatoes are young potatoes that are harvested before they reach maturity. They have a thin, delicate skin and a creamy texture, making them perfect for roasting.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Roasted New Potatoes With Lemon Horseradish
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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In a large bowl, combine the new potatoes, lemon juice, horseradish, olive oil, salt, and black pepper. Toss until the potatoes are evenly coated.
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Transfer the potatoes to a baking sheet and spread them out in a single layer.
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Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy.
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Remove from the oven and let them rest for 5 minutes before serving.
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Serve the roasted new potatoes with lemon horseradish as a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.