Roasted Herb New Potatoes
Potatoes were first domesticated in the region of modern-day Peru and Bolivia over 7,000 years ago.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Roasted Herb New Potatoes
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Wash and dry the new potatoes.
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Cut the potatoes into halves or quarters, depending on their size.
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In a large bowl, toss the potatoes with olive oil, fresh herbs, garlic powder, salt, and black pepper until evenly coated.
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Transfer the potatoes to a baking sheet and spread them out in a single layer.
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Roast the potatoes in the preheated oven for 25-30 minutes, or until they are golden brown and crispy on the outside.
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Remove the potatoes from the oven and let them rest for 5 minutes before serving.
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Serve the roasted herb new potatoes as a delicious side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 26g9%
- Sugars 2g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
