Roasted Hazelnuts with Thyme

Hazelnuts are not only delicious but also packed with nutrients. They are a good source of healthy fats, fiber, vitamin E, and minerals.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

Print Recipe

Easy

Roasted Hazelnuts with Thyme

Cooking Method: Roasting Cuisine: International Courses: Anytime, Appetizer, Snack Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 5 min Cook Time 15 min Total Time 20 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Hazelnuts
• 1 teaspoon Fresh Thyme
• 1 tablespoon Olive Oil
• 0.5 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, toss the hazelnuts with olive oil, fresh thyme, salt, and black pepper.
3. Spread the hazelnuts in a single layer on a baking sheet.
4. Roast in the preheated oven for about 10-15 minutes or until the hazelnuts are golden brown, stirring occasionally.
5. Remove from the oven and let them cool completely.
6. Serve as a healthy snack or use as a topping for salads, desserts, or other dishes.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 10g4%

Sugars 1g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.