Roasted Green Beans
Green beans are also known as string beans or snap beans.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Roasted Green Beans
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Trim the ends of the green beans.
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In a large bowl, toss the green beans with olive oil, garlic powder, salt, and black pepper until evenly coated.
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Spread the green beans in a single layer on a baking sheet.
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Roast in the preheated oven for 15-20 minutes, or until the green beans are tender and slightly browned.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 80kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 10g4%
- Sugars 4g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
