Roasted Garlic Soup
Roasted garlic is milder and sweeter in flavor compared to raw garlic.
This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Roasted Garlic Soup
Ingredients
Instructions
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Preheat the oven to 400°F (200°C). Cut off the top of the garlic head to expose the cloves. Drizzle with olive oil and wrap in aluminum foil. Roast for 40 minutes.
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In a large pot, heat olive oil over medium heat. Add chopped onion and cook until translucent.
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Peel and dice the potatoes. Add them to the pot along with vegetable broth and fresh thyme. Bring to a boil, then reduce heat and simmer for 20 minutes.
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Squeeze the roasted garlic cloves into the pot. Season with salt and pepper.
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Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup to a blender and blend until smooth.
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Stir in heavy cream and simmer for another 5 minutes.
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Serve hot, garnished with chopped chives.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 5g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
