Roasted Garlic Potato Puree
Potatoes were first cultivated in the Andes Mountains of South America over 7,000 years ago.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Roasted Garlic Potato Puree
Ingredients
Instructions
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Preheat the oven to 200°C (400°F).
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Peel and chop the potatoes into small cubes.
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In a large pot, bring water to a boil and add the chopped potatoes. Cook until tender, about 15-20 minutes.
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While the potatoes are cooking, peel the garlic cloves.
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Drain the cooked potatoes and transfer them to a baking sheet.
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Add the peeled garlic cloves to the baking sheet with the potatoes.
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Drizzle olive oil over the potatoes and garlic. Season with salt and black pepper.
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Toss to coat the potatoes and garlic evenly.
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Roast in the preheated oven for 10-15 minutes, until the potatoes are golden and the garlic is soft.
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Remove from the oven and let cool for a few minutes.
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Transfer the roasted potatoes and garlic to a food processor or blender.
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Blend until smooth and creamy.
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If needed, add a splash of water or plant-based milk to achieve the desired consistency.
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Serve the roasted garlic potato puree topped with fresh parsley.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
