Roasted Garden Vegetables

Roasting vegetables helps to enhance their natural flavors and caramelizes the sugars, resulting in a delicious and nutritious dish.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

Print Recipe

Easy

Roasted Garden Vegetables

Cooking Method: Roasting Cuisine: International, Mediterranean Courses: Lunch, Main Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 25 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 600

Best Season: Summer

Ingredients

Servings

• 2 cup Zucchini
• 2 cup Bell peppers
• 1 cup Red onion
• 1 cup Cherry tomatoes
• 2 teaspoon Garlic cloves
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 tablespoon Fresh herbs (such as basil or thyme)

Instructions

1. Preheat the oven to 425°F (220°C).
2. Cut the zucchini, bell peppers, and red onion into bite-sized pieces.
3. In a large bowl, combine the chopped vegetables, cherry tomatoes, minced garlic, olive oil, salt, and black pepper. Toss well to coat the vegetables evenly.
4. Spread the vegetables in a single layer on a baking sheet.
5. Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and slightly caramelized.
6. Remove from the oven and let it rest for 5 minutes.
7. Sprinkle with fresh herbs before serving.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 17g6%

Sugars 7g

Protein 3g6%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.