Roasted Figs and Nuts with Port Reduction

Figs are considered one of the oldest fruits, with references dating back to ancient times. They were highly prized in ancient Greece and Rome, and were even used as a sweetener before sugar became widely available.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Roasted Figs and Nuts with Port Reduction

Cooking Method: Roasting Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 720

Best Season: Fall

Ingredients

Servings

• 8 piece Figs
• 100 gram Mixed nuts (e.g., almonds, walnuts, pistachios)
• 100 milliliter Port wine
• 2 tablespoon Honey
• 2 tablespoon Olive oil
• 1 pinch Salt

Instructions

1. Preheat the oven to 180°C (350°F).
2. Cut a cross shape on the top of each fig.
3. Place the figs on a baking tray and drizzle with olive oil.
4. Roast the figs in the oven for 10 minutes.
5. Meanwhile, in a small saucepan, combine the port wine and honey. Bring to a simmer over medium heat and cook until the liquid has reduced by half, about 10 minutes.
6. Remove the figs from the oven and let them cool slightly.
7. Arrange the roasted figs on a serving plate and sprinkle with mixed nuts.
8. Drizzle the port reduction over the figs and nuts.
9. Sprinkle with a pinch of salt.
10. Allow the flavors to meld for 5 minutes before serving.
11. Serve and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 23g8%

Sugars 19g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.