Roasted Cauliflower With Ras El Hanout Tahini Sauce

Ras El Hanout is a Moroccan spice blend that typically includes a mix of warm and aromatic spices like cumin, coriander, cinnamon, ginger, and turmeric.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Roasted Cauliflower With Ras El Hanout Tahini Sauce

Cooking Method: Roasting Cuisine: Middle Eastern Courses: Appetizer, Lunch, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 head Cauliflower
• 2 tablespoon Olive oil
• 2 teaspoon Ras El Hanout spice blend
• 1 teaspoon Salt
• 1 cup Tahini
• 2 tablespoon Lemon juice
• 2 clove Garlic
• 4 tablespoon Water
• 2 tablespoon Fresh parsley
• 1 tablespoon Toasted sesame seeds

Instructions

1. Preheat the oven to 425°F (220°C).
2. Cut the cauliflower into florets and place them on a baking sheet.
3. Drizzle the cauliflower with olive oil and sprinkle with Ras El Hanout spice blend and salt. Toss to coat evenly.
4. Roast the cauliflower in the preheated oven for 25 minutes, or until golden brown and tender.
5. While the cauliflower is roasting, prepare the tahini sauce. In a small bowl, whisk together tahini, lemon juice, minced garlic, and water until smooth and creamy.
6. Once the cauliflower is done, remove it from the oven and let it rest for 5 minutes.
7. Serve the roasted cauliflower with the tahini sauce drizzled on top. Garnish with fresh parsley and toasted sesame seeds.
8. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 10g4%

Sugars 3g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.