Croutons
Croutons were first made in medieval times as a way to use up stale bread and add flavor and texture to soups and salads.
This is vegan and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Croutons
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Cut the bread slices into bite-sized cubes.
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In a mixing bowl, combine olive oil, garlic powder, dried herbs, salt, and black pepper.
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Add the bread cubes to the bowl and toss gently until they are evenly coated with the oil mixture.
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Spread the coated bread cubes in a single layer on a baking sheet.
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Bake in the preheated oven for about 10 minutes or until the croutons turn golden brown and crispy.
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Remove from the oven and let them cool.
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Serve the croutons as a topping for soups, salads, or enjoy them as a crunchy snack.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 16g6%
- Sugars 1g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
