Roasted Cauliflower Soup
Cauliflower is a cruciferous vegetable that is high in fiber and contains a variety of vitamins and minerals.
This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Roasted Cauliflower Soup
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Cut the cauliflower into florets and toss with olive oil, salt, and black pepper.
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Spread the cauliflower on a baking sheet and roast for 25-30 minutes, until golden brown.
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In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic cloves. Cook until onion is translucent.
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Add roasted cauliflower, vegetable broth, coconut milk, salt, black pepper, and paprika to the pot.
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Bring the mixture to a boil, then reduce heat and simmer for 10 minutes.
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Use an immersion blender to puree the soup until smooth.
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Serve hot, garnished with fresh parsley.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 6g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
