Roasted Cauliflower, Red Onion, and Green Beans

Cauliflower is a versatile vegetable that can be roasted, steamed, mashed, or even used as a low-carb substitute for rice or pizza crust.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Roasted Cauliflower, Red Onion, and Green Beans

Cooking Method: Roasting Cuisine: International Courses: Lunch, Side Dish, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Cauliflower
• 200 gram Red Onion
• 300 gram Green Beans
• 2 teaspoon Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 teaspoon Garlic Powder
• 1 teaspoon Paprika

Instructions

1. Preheat the oven to 425°F (220°C).
2. Cut the cauliflower into florets, slice the red onion, and trim the green beans.
3. In a large bowl, toss the cauliflower, red onion, and green beans with olive oil, salt, black pepper, garlic powder, and paprika.
4. Spread the vegetables evenly on a baking sheet.
5. Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and slightly browned.
6. Remove from the oven and let it rest for 5 minutes before serving.
7. Serve as a side dish or as a main course with a salad or grain of your choice.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 15g5%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.