Roasted Cauliflower Lemon Thyme Quinoa

Cauliflower is a versatile vegetable that is rich in vitamins and minerals. It is a great source of vitamin C and fiber.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Roasted Cauliflower Lemon Thyme Quinoa

Cooking Method: Boiling, Roasting Cuisine: Healthy, Mediterranean Courses: Lunch, Main Course Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Cauliflower
• 1 cup Quinoa
• 1 piece Lemon
• 1 teaspoon Thyme
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. Cut the cauliflower into florets and place them on a baking sheet.
3. Drizzle with olive oil, sprinkle with salt, and toss to coat.
4. Roast the cauliflower in the preheated oven for 20-25 minutes, or until golden brown.
5. Meanwhile, cook the quinoa according to package instructions.
6. Once the quinoa is cooked, fluff it with a fork and set aside.
7. In a small bowl, whisk together the lemon juice, thyme, olive oil, salt, and black pepper to make the dressing.
8. In a large mixing bowl, combine the roasted cauliflower, cooked quinoa, and dressing. Toss to coat evenly.
9. Let the flavors meld for 5 minutes before serving.
10. Serve warm or at room temperature.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 50g17%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.