Coriander Drop Cookies

Coriander is also known as cilantro and is widely used in various cuisines around the world. It adds a unique flavor and freshness to dishes.

This is vegan recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Coriander Drop Cookies

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 12 min Total Time 27 mins

Servings: 12 Calories: 1620

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 0.75 cup Granulated sugar
• 0.5 cup Vegan butter
• 1 tablespoon Ground flaxseed
• 3 tablespoon Water
• 2 tablespoon Fresh coriander, chopped
• 1 teaspoon Baking powder
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a small bowl, mix ground flaxseed with water and let it sit for 5 minutes to thicken.
3. In a large mixing bowl, cream together vegan butter and granulated sugar until light and fluffy.
4. Add the flaxseed mixture and vanilla extract to the bowl and mix well.
5. In a separate bowl, whisk together all-purpose flour, baking powder, and salt.
6. Gradually add the dry ingredients to the wet ingredients and mix until well combined.
7. Fold in the chopped fresh coriander.
8. Drop spoonfuls of cookie dough onto a baking sheet lined with parchment paper.
9. Bake for 10-12 minutes, or until the edges are golden brown.
10. Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
11. Enjoy your delicious coriander drop cookies!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 135kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 18g6%

Sugars 8g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.