Roasted Cauliflower And Broccoli With Salsa Verde

Cauliflower and broccoli belong to the same family of vegetables called Brassicaceae, also known as the cabbage family.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Roasted Cauliflower And Broccoli With Salsa Verde

Cooking Method: Roasting Cuisine: Italian, Mediterranean Courses: Dinner, Main Course Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 720

Best Season: Fall

Ingredients

Servings

• 1 head Cauliflower
• 1 head Broccoli
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 cup Salsa Verde

Instructions

1. Preheat the oven to 425°F (220°C).
2. Cut the cauliflower and broccoli into florets.
3. Toss the florets with olive oil, salt, and black pepper in a large bowl.
4. Spread the florets in a single layer on a baking sheet.
5. Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and slightly browned.
6. Remove from the oven and let it rest for 5 minutes.
7. Serve the roasted cauliflower and broccoli with salsa verde on top. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 15g5%

Sugars 5g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.