Roasted Carrot, Parsnip, and Potato Coins

Carrots, parsnips, and potatoes are root vegetables that are rich in vitamins and minerals, making this dish not only tasty but also nutritious.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Print Recipe

Medium

Roasted Carrot, Parsnip, and Potato Coins

Cooking Method: Roasting Cuisine: American Courses: Appetizer, Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 720

Best Season: Fall

Ingredients

Servings

• 300 gram Carrots
• 300 gram Parsnips
• 300 gram Potatoes
• 2 teaspoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Fresh thyme

Instructions

1. Preheat the oven to 400°F (200°C).
2. Peel and slice the carrots, parsnips, and potatoes into thin round coins.
3. In a large bowl, toss the sliced vegetables with olive oil, salt, black pepper, and fresh thyme.
4. Arrange the coated vegetable coins on a baking sheet in a single layer.
5. Roast in the preheated oven for 25-30 minutes, or until the vegetables are golden brown and crispy.
6. Remove from the oven and let them rest for 5 minutes before serving.
7. Serve the roasted carrot, parsnip, and potato coins as a delicious appetizer or side dish.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 24g8%

Sugars 6g

Protein 3g6%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.