Roasted Butternut Squash
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Butternut squash is rich in vitamin A and provides a good source of dietary fiber.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Roasted Butternut Squash
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Cut the butternut squash in half lengthwise and remove the seeds.
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Peel the squash and cut it into 1-inch cubes.
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In a large bowl, toss the squash cubes with olive oil, salt, black pepper, garlic powder, and fresh thyme.
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Spread the seasoned squash cubes on a baking sheet.
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Roast in the preheated oven for 25-30 minutes, or until the squash is tender and caramelized.
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Remove from the oven and let it rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 20g7%
- Sugars 4g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.