Roasted Butternut Squash
Butternut squash is a great source of vitamin A and C, and it is packed with fiber.
This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Roasted Butternut Squash
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Cut the butternut squash in half lengthwise and scoop out the seeds.
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Cut the squash into cubes and place them on a baking sheet.
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Drizzle olive oil over the squash cubes and season with salt, black pepper, and ground cinnamon.
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Toss the squash cubes until they are evenly coated with the oil and spices.
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Roast in the preheated oven for 35-40 minutes, or until the squash is tender and caramelized.
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Remove from the oven and drizzle with maple syrup.
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Let the squash rest for 5 minutes before serving.
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Garnish with fresh parsley before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 24g8%
- Sugars 3g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
