Roasted Brussels Sprouts with Dried Cherries and Pecans

Brussels sprouts are part of the cabbage family and are packed with vitamins and minerals. They were first cultivated in ancient Rome.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Roasted Brussels Sprouts with Dried Cherries and Pecans

Cooking Method: Roasting Cuisine: American Courses: Dinner, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 25 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 720

Best Season: Fall

Ingredients

Servings

• 16 ounce Brussels Sprouts
• 1 cup Dried Cherries
• 1 cup Pecans
• 2 tablespoon Olive Oil
• 2 tablespoon Maple Syrup
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. Trim the Brussels sprouts and cut them in half.
3. In a large bowl, toss the Brussels sprouts with olive oil, maple syrup, salt, and black pepper.
4. Spread the Brussels sprouts on a baking sheet in a single layer.
5. Roast in the preheated oven for 20-25 minutes, or until the Brussels sprouts are tender and lightly browned.
6. In the last 5 minutes of cooking, add the dried cherries and pecans to the baking sheet.
7. Remove from the oven and let it rest for 5 minutes before serving.
8. Serve warm and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 21g8%

Sugars 11g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.