Roasted Broccoli Sesame Salad

Broccoli is a member of the cabbage family and is rich in vitamins, minerals, and antioxidants. It is known for its numerous health benefits, including supporting heart health and boosting the immune system.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

Print Recipe

Easy

Roasted Broccoli Sesame Salad

Cooking Method: Roasting Cuisine: International Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 400 gram Broccoli
• 2 teaspoon Olive oil
• 1 teaspoon Sesame oil
• 2 tablespoon Soy sauce
• 1 tablespoon Rice vinegar
• 1 tablespoon Honey
• 2 tablespoon Sesame seeds
• 1 pinch Salt
• 1 pinch Black pepper

Instructions

1. Preheat the oven to 425°F (220°C).
2. Cut the broccoli into florets and place them on a baking sheet.
3. Drizzle the olive oil over the broccoli and season with salt and black pepper.
4. Roast the broccoli in the preheated oven for 15 minutes or until lightly browned and tender.
5. In a small bowl, whisk together the sesame oil, soy sauce, rice vinegar, and honey.
6. Remove the roasted broccoli from the oven and let it cool for 5 minutes.
7. Drizzle the sesame dressing over the broccoli and toss to coat.
8. Sprinkle sesame seeds on top.
9. Serve the roasted broccoli sesame salad as a side dish or a light lunch.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 10g4%

Sugars 3g

Protein 6g12%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.