Roasted Beets with Ginger
Beets are known for their vibrant color and are a great source of dietary fiber and essential nutrients.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Roasted Beets with Ginger
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Peel and slice the beets into thin rounds.
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In a bowl, mix the sliced beets, ginger, olive oil, salt, and black pepper.
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Spread the mixture evenly on a baking sheet.
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Roast in the oven for 30 minutes or until the beets are tender.
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Remove from the oven and let it rest for 5 minutes.
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Serve warm and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
