Roasted Beet Soup with Creme Fraiche

Beets are naturally sweet vegetables that offer various health benefits, including improved digestion and reduced inflammation.

This is vegan and gluten free recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Roasted Beet Soup with Creme Fraiche

Cooking Method: Boiling, Roasting Cuisine: World Cuisine Courses: Dinner, Lunch, Soup Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 25 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Red Beets
• 150 gram Onion
• 2 clove Garlic
• 4 cup Vegetable Stock
• 1 teaspoon Thyme
• 2 tablespoon Olive Oil
• 4 tablespoon Creme Fraiche
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. Peel and dice the beets, onion, and garlic cloves.
3. Place the beets, onion, and garlic on a baking sheet. Drizzle with olive oil, sprinkle with salt and pepper, and toss to coat.
4. Roast the vegetables in the preheated oven for about 40-45 minutes, or until the beets are tender.
5. Transfer the roasted vegetables to a large pot. Add vegetable stock and thyme. Bring to a boil, reduce heat, and simmer for 10 minutes.
6. Use an immersion blender or countertop blender to puree the soup until smooth.
7. Serve the roasted beet soup hot, topped with a dollop of creme fraiche and a sprinkle of fresh thyme leaves.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 30g10%

Sugars 15g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.