Roasted Balsamic Vegetable Pasta Sauce
Balsamic vinegar is made from grapes that are aged in wooden barrels, giving it a unique flavor profile.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Roasted Balsamic Vegetable Pasta Sauce
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Cut the tomatoes, bell peppers, zucchini, and red onion into bite-sized pieces.
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Place the vegetables on a baking sheet and drizzle with olive oil and balsamic vinegar. Sprinkle with dried oregano, salt, and black pepper.
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Roast the vegetables in the preheated oven for 25-30 minutes, or until they are tender and slightly caramelized.
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In a large saucepan, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
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Add the roasted vegetables to the saucepan and simmer for 5 minutes.
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Using an immersion blender or a regular blender, blend the sauce until smooth.
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Cook the pasta according to the package instructions.
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Drain the pasta and toss it with the roasted balsamic vegetable sauce.
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Serve the pasta topped with fresh basil leaves.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 8g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
