Roasted Asparagus with Red Onions
Asparagus is a good source of vitamins A, C, and K, as well as folate and fiber.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Roasted Asparagus with Red Onions
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Trim the woody ends of the asparagus spears.
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Slice the red onion into thin wedges.
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Place the asparagus and red onion on a baking sheet.
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Drizzle with olive oil and sprinkle with salt and black pepper.
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Toss to coat evenly.
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Roast in the preheated oven for 15-20 minutes, or until the asparagus is tender and slightly charred.
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Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 80kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 7g3%
- Sugars 3g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
