Roasted Asparagus With Mushrooms

Name: Roasted Asparagus With Mushrooms
Prep time: 10 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 500 gram Asparagus; 250 gram Mushrooms; 2 teaspoon Olive oil; 2 clove Garlic; 1 teaspoon Salt; 1 teaspoon Black pepper

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Asparagus is a good source of folate, vitamin K, and antioxidants.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Roasted Asparagus With Mushrooms

Cooking Method: Roasting Cuisine: American, Mediterranean Courses: Appetizer, Lunch, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 480

Best Season: Spring

Ingredients

Servings

500 gram Asparagus
250 gram Mushrooms
2 teaspoon Olive oil
2 clove Garlic
1 teaspoon Salt
1 teaspoon Black pepper

Instructions

Preheat the oven to 425°F (220°C).
Trim the ends of the asparagus and cut the mushrooms into quarters.
In a mixing bowl, toss the asparagus and mushrooms with olive oil, minced garlic, salt, and black pepper.
Spread the mixture evenly on a baking sheet.
Roast in the preheated oven for 15-20 minutes, or until the asparagus is tender and slightly charred.
Remove from the oven and let it rest for 5 minutes.
Serve hot and enjoy!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal

% Daily Value *
Total Fat 8g13%
Total Carbohydrate 10g4%
Sugars 4g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Asparagus Mushrooms roasted

Roasted Asparagus With Mushrooms

Ingredients

Instructions

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