Roasted Asparagus with Lemon and Garlic
Asparagus is a member of the lily family and is related to onions, leeks, and garlic.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Roasted Asparagus with Lemon and Garlic
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Trim the ends of the asparagus spears.
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In a small bowl, combine the minced garlic, lemon zest, lemon juice, olive oil, salt, and black pepper.
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Place the asparagus spears on a baking sheet and drizzle the garlic-lemon mixture over them.
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Toss the asparagus to evenly coat them with the mixture.
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Roast in the preheated oven for 12-15 minutes, or until the asparagus is tender and lightly charred.
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Remove from the oven and let it rest for 5 minutes before serving.
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Serve hot as a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 70kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 7g3%
- Sugars 3g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
