Roasted Asparagus With Lemon and Dill
Asparagus is a good source of fiber, folate, and vitamins A, C, and K.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Roasted Asparagus With Lemon and Dill
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Trim the woody ends of the asparagus spears.
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Place the asparagus on a baking sheet and drizzle with olive oil, lemon juice, dill, salt, and black pepper.
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Toss to coat the asparagus evenly.
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Roast in the preheated oven for 12-15 minutes, or until the asparagus is tender and lightly browned.
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Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 80kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 7g3%
- Sugars 2g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
