Roasted Asparagus, Baby Carrots, and Scallions
Asparagus is a good source of fiber, vitamins A, C, E, and K, as well as folate and chromium.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Roasted Asparagus, Baby Carrots, and Scallions
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Trim the ends of the asparagus and baby carrots.
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Place the asparagus, baby carrots, and scallions on a baking sheet.
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Drizzle with olive oil and sprinkle with salt and black pepper.
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Toss to coat the vegetables evenly.
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Roast in the preheated oven for 15-20 minutes, or until the vegetables are tender and slightly charred.
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Remove from the oven and let rest for 5 minutes.
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Serve hot as a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 14g5%
- Sugars 6g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
