Rice Salad from India
Rice is a staple food in India and is consumed in various forms, including salads.
This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Rice Salad from India
Ingredients
Instructions
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Cook the basmati rice according to package instructions.
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In a separate pot, boil the mixed vegetables until tender.
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Drain the vegetables and let them cool.
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In a large bowl, combine the cooked rice, mixed vegetables, chopped onion, cucumber, tomato, and coriander leaves.
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In a small bowl, whisk together lemon juice, olive oil, salt, and black pepper.
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Pour the dressing over the rice and vegetables and toss to combine.
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Let the salad rest for 30 minutes to allow the flavors to meld.
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Serve the rice salad chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 40g14%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
