Rice Pilaf With Garlic and Onions

Rice pilaf is a staple dish in Middle Eastern and Mediterranean cuisines, known for its fragrant flavors and versatility.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Rice Pilaf With Garlic and Onions

Cooking Method: Sautéing, Simmering Cuisine: Mediterranean, Middle Eastern Courses: Lunch, Main Dish, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Rice
• 1 medium Onion
• 2 clove Garlic
• 2 tablespoon Olive oil
• 2 cup Vegetable broth
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add chopped onions and minced garlic. Sauté until onions are translucent.
3. Add rice and stir to coat with the oil.
4. Pour in vegetable broth and season with salt and black pepper.
5. Bring to a boil, then reduce heat to low and cover.
6. Simmer for about 15-20 minutes, or until the rice is tender and the liquid is absorbed.
7. Remove from heat and let it rest for 5 minutes.
8. Fluff the rice with a fork before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 40g14%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.