Rice noodle soup *phake pho*

Pho is a popular Vietnamese dish, but ‘phake pho’ is a vegetarian version made with rice noodles instead of traditional pho noodles.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Rice noodle soup *phake pho*

Cooking Method: Boiling, Simmering Cuisine: Asian Cuisine, Vietnamese cuisine Courses: Lunch, Soup Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Total Time 45 mins

Servings: 4 Calories: 1280

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Rice noodles
• 4 cup Vegetable broth
• 8 ounce Tofu
• 1 cup Bean sprouts
• 1 cup Bok choy
• 1 piece Lime
• 2 tablespoon Fresh cilantro
• 2 piece Green onions
• 2 tablespoon Soy sauce
• 1 teaspoon Sriracha sauce

Instructions

1. In a pot, bring the vegetable broth to a boil.
2. Add the rice noodles and cook according to package instructions.
3. While the noodles are cooking, prepare the tofu by cutting it into small cubes.
4. In a separate pan, fry the tofu until golden brown.
5. Once the noodles are cooked, drain and rinse them under cold water.
6. Divide the noodles into serving bowls.
7. Add the tofu, bean sprouts, bok choy, lime juice, cilantro, and green onions.
8. Season with soy sauce and sriracha sauce.
9. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 60g20%

Sugars 2g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.