Rice Flour Cookies
Rice flour cookies are a popular gluten-free alternative to traditional wheat flour cookies.
This is vegan and gluten free recipe. Dish can be prepared in 57 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Rice Flour Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (180°C).
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In a large bowl, combine rice flour, almond flour, baking powder, and salt.
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In a separate bowl, mix together coconut oil, maple syrup, and vanilla extract.
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Gradually add the wet mixture to the dry ingredients and mix until well combined.
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Fold in the chocolate chips.
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Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
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Flatten each ball slightly with the palm of your hand.
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Bake for 10-12 minutes or until the edges are golden brown.
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Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
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Transfer to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 8g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
