Rice Cake With Almond Butter and Bananas

Rice cakes have been enjoyed for centuries in various cultures around the world. They are a versatile and healthy snack option.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Rice Cake With Almond Butter and Bananas

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Total Time 45 mins

Servings: 4 Calories: 1120

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Rice flour
• 4 tablespoon Almond butter
• 2 medium Bananas
• 2 tablespoon Coconut sugar
• 1 cup Almond milk
• 1 teaspoon Baking powder
• 1 teaspoon Vanilla extract
• 1 pinch Salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the rice flour, baking powder, coconut sugar, and salt.
3. In a separate bowl, mash the bananas until smooth.
4. Add the almond butter, almond milk, and vanilla extract to the mashed bananas and mix well.
5. Gradually add the dry ingredients to the wet ingredients and mix until well combined.
6. Pour the batter into a greased baking dish.
7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the rice cake to cool before slicing and serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 38g13%

Sugars 10g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.