Rice and Peas
Rice and peas is a traditional dish in Caribbean cuisine and is often served as part of Sunday dinner.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Rice and Peas
Ingredients
Instructions
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Rinse the rice in cold water until the water runs clear.
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In a large pot, combine the rice, red kidney beans, coconut milk, water, scallions, thyme, garlic, salt, black pepper, and Scotch bonnet pepper.
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Bring the mixture to a boil over high heat, then reduce the heat to low, cover, and simmer for 20-25 minutes, or until the rice is tender.
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Remove the pot from the heat and let it rest for 5 minutes.
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Fluff the rice with a fork before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 60g20%
- Sugars 2g
- Protein 9g18%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
