Lunch Spread

Remoulade-Style Sandwich Spread

Name: Remoulade-Style Sandwich Spread
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 8 tablespoon Mayonnaise; 2 teaspoon Dijon Mustard; 2 tablespoon Gherkins, finely chopped; 2 tablespoon Capers, drained and chopped; 1 tablespoon Fresh Parsley, chopped; 1 tablespoon Fresh Chives, chopped; 1 tablespoon Lemon Juice; 1 teaspoon Paprika

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This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Remoulade-Style Sandwich Spread

Cooking Method: Mixing Cuisine: American, French Courses: Lunch, Spread Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 8 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

8 tablespoon Mayonnaise
2 teaspoon Dijon Mustard
2 tablespoon Gherkins, finely chopped
2 tablespoon Capers, drained and chopped
1 tablespoon Fresh Parsley, chopped
1 tablespoon Fresh Chives, chopped
1 tablespoon Lemon Juice
1 teaspoon Paprika

Instructions

In a bowl, combine mayonnaise and Dijon mustard.
Add gherkins, capers, parsley, chives, lemon juice, and paprika. Mix well.
Refrigerate for at least 30 minutes to allow the flavors to meld.
Serve as a spread on sandwiches or as a dip for vegetables.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 75kcal

% Daily Value *
Total Fat 8g13%
Total Carbohydrate 1.5g1%
Sugars 0.5g
Protein 0.5g1%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Condiment Easy Quick Sandwich

Remoulade-Style Sandwich Spread

Ingredients

Instructions

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