Refreshing Lemon Asparagus

Asparagus is a great source of vitamins A, C, and K, as well as folate and fiber. It is also known for its diuretic properties.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Refreshing Lemon Asparagus

Cooking Method: Sautéing, Steaming Cuisine: International Courses: Appetizer, Lunch, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 320

Best Season: Spring

Ingredients

Servings

• 500 gram Asparagus
• 2 teaspoon Lemon juice
• 1 tablespoon Olive oil
• 2 clove Garlic
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Trim the ends of the asparagus and cut them into bite-sized pieces.
2. Steam the asparagus for 5 minutes until tender-crisp.
3. Heat olive oil in a pan and sauté minced garlic until fragrant.
4. Add the steamed asparagus to the pan and toss with lemon juice, salt, and black pepper.
5. Cook for another 2-3 minutes until the flavors meld together.
6. Remove from heat and let it rest for 5 minutes.
7. Serve the refreshing lemon asparagus as a side dish or appetizer.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 80kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 6g2%

Sugars 2g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.