Red, White and Blue Popcorn Balls

Popcorn is a popular snack in the United States, especially during holidays and celebrations like the Fourth of July.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

Print Recipe

Medium

Red, White and Blue Popcorn Balls

Cooking Method: Stovetop Cuisine: American Courses: Anytime, Desserts, Snacks Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 10 min Rest Time 30 min Total Time 50 mins

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 10 cup Popcorn
• 10 ounce Marshmallows
• 2 tablespoon Butter
• 5 drop Red food coloring
• 5 drop Blue food coloring

Instructions

1. Pop the popcorn and set aside.
2. Melt the butter in a large saucepan over medium heat.
3. Add the marshmallows and stir until melted and smooth.
4. Divide the marshmallow mixture into three equal parts.
5. Add red food coloring to one part and blue food coloring to another part.
6. Pour the red marshmallow mixture over one-third of the popcorn and mix until well coated.
7. Repeat with the blue marshmallow mixture and the remaining popcorn.
8. Let the popcorn balls cool for a few minutes.
9. Grease your hands with butter and shape the popcorn mixture into balls.
10. Place the popcorn balls on a baking sheet and let them rest for 30 minutes.
11. Serve and enjoy!

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 20g7%

Sugars 10g

Protein 2g4%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.