Red Pepper Stacks
Red bell peppers are a great source of vitamin C and antioxidants.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Red Pepper Stacks
Ingredients
Instructions
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Preheat the grill or oven to medium-high heat.
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Cut the red bell peppers in half, remove the seeds and membranes.
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Brush the peppers with olive oil and season with salt and black pepper.
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Grill or roast the peppers for about 5 minutes on each side, until slightly charred and softened.
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Remove the peppers from the grill or oven and let them cool slightly.
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Fill each pepper half with goat cheese and top with basil leaves.
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Drizzle balsamic glaze over the stuffed peppers.
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Serve the red pepper stacks as a delicious appetizer or side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 15g5%
- Sugars 6g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
