Red Pepper and Corn Relish
Red bell peppers are a great source of vitamin C, providing more than twice the daily recommended intake in just one serving.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Red Pepper and Corn Relish
Ingredients
Instructions
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Preheat grill or oven to medium-high heat. Grill or roast the red bell pepper until charred. Place the grilled or roasted red bell pepper in a bowl, cover with plastic wrap, and let it cool. Once cooled, remove the skin, seeds, and stem from the red bell pepper and dice it. In a separate bowl, combine the diced red bell pepper, corn kernels, finely chopped red onion, chopped cilantro, lime juice, olive oil, salt, and black pepper. Mix well to combine all the ingredients. Let the relish sit for at least 10 minutes to allow the flavors to meld together. Serve the red pepper and corn relish as a side dish or topping for grilled meats or tacos.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 6g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
